Catering and event planning

Wildfig cooks, plans and stages events your guests remember

What we do

What we do for your conference

Halls, rooftops and historic rooms — scouted, booked and dressed for your programme.

Seasonal breakfasts, working lunches and gala suppers cooked by our own kitchen.

Keynotes, hosts and panels — briefed, rehearsed and kept exactly on time.

Stills, aftermovies and session recordings your sponsors will replay for years.

About us

Every seat filled, every plate hot, every session on time — one studio plans your conference end to end, from the first site visit to the last toast.

People

Planners, cooks and stage managers who love full rooms. One captain owns your event from tasting to teardown.

Executive chef

Head of events

Sous chef

Operations lead

Upcoming dates

Three dates we are cooking and staging in February 2027. Reserve seats or book the same production for your own event.